Our Restaurant is OPEN.
We are offering a full dining menu including steaks and classic homemade favourites
Opening hours:
Wednesday- Friday 12-3pm/ 5-9pm
Saturday 12-9pm
Sunday 12-5pm
Our pizza is made using a unique sourdough culture which is over 100 years old and is baked in a Marana Forni Italian wood fired oven at 500c (900f). This slow rising and high heat locks in a great aroma and moisture giving our pizza a soft and more digestible crust.
We have now opened our Fish & Chip shop, we are working in partnership with Merchants who have won numerous National awards. We will be employing Christos who has over 30 years experience as a frier.
Copyright © 2019 The Bull's Head - All Rights Reserved.
The Bulls Head, High St, Inkberrow, Worcester WR7 4DY